Raw Mānuka Honey 300+MGO

AUD 85.00

In stock

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ACTIVIST Raw Mānuka Honey 300+MGO is the perfect choice to incorporate into your daily lifestyle for proactive health benefits and immune support for the whole family. A rich golden texture and sweet earthy taste. Full of antibacterial properties and active enzymes straight from Mother Nature. Best taken internally straight from the jar for daily immune support; add to superfood smoothies, tonics or your favourite tea.

ACTIVIST Raw Mānuka Honey is independently tested and certified in New Zealand using the Methylglyoxal (MGO) grading system, which verifies that the Mānuka honey you are buying is authentic. Our 300+ MGO honey is guaranteed to contain at least 300mg Methylglyoxal per kg. Enjoy our Mānuka honey as part of an ongoing healthy and active lifestyle to support your overall wellbeing.

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How to use

ACTIVIST Mānuka Honey has been proven to have efficacy against antibiotic-resistant microbes, promoting its healing powers against pathogens internally and externally. When sick, it can improve sore throats, help soothe coughs and improve common cold symptoms. ACTIVIST Mānuka Honey also helps people with acute sinus problems and allergies.


We take a spoonful of ACTIVIST Raw Mānuka Honey in the mornings when our hay fever begins to act up or when our family has a sore throat. Take a teaspoon a day for immune support for the entire family (apart from infants under 12months of age).

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Skin type

All skin types.

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Key benefits

Mānuka Honey benefits are wide, including helping with digestive issues; low stomach acid; treating acne and eczema; combating Staph infections; treating burns, wounds and ulcers; preventing tooth decay and gingivitis; improving sore throats and immunity and helping with allergies. Mānuka Honey is a beautiful raw resource for using as a beauty and skincare product – our favourite way to use ACTIVIST is straight out of the jar for a nightly face mask and also as a face cleanser!

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Key ingredients

Mānuka Honey is one of the most unique and beneficial forms of honey in the world. In 1981, researchers at the New Zealand University of Waikato discovered that Mānuka Honey has a considerably higher level of enzymes than regular honey and identified its active agent, methylglyoxal (MGO)—the concentration of which is widely measured in the industry to determine the potency of what’s in the jar. These enzymes create a natural hydrogen peroxide that works as an antibacterial.

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Ingredients
100% Raw Mānuka Honey