PEARL Marine Collagen – Ceremonial Grade Matcha

AUD 89.00

In stock


Experience firm skin, thick hair and strong nails with PEARL Marine Collagen. Our formula is Dermatologist developed, Australian made, MSC Sustainably sourced and hydrolysed down to the lowest molecule weight for maximum absorption (clinically proven achieve over 90% absorption – so your body can actually use it) and stimulate fresh collagen production.

Developed to seamlessly integrate into your everyday routine to improve skin elasticity and firmness, reduce fine lines, strengthen nails and support new hair growth.

Flavoured with only the highest grade Ceremonial Grade Matcha from Kyoto, Japan, Madagascar Vanilla bean and a touch of monk fruit. For Matcha tea add to a cup of hot water, or hot a Matcha Latte, add to a cup of steamed milk.

Already have a jar, refill pouches available here.

150g (30 serves)

How to use

Add 1-2 tsp. of PEARL Marine Collagen Superpowder (Ceremonial Grade Matcha) to hot water for a traditional matcha tea, or warm milk for a matcha latte.

Skin type

All skin types.

Key benefits

PEARL Marine Collagen Superpowder (Japanese Matcha) is a potent formulation of wild-caught Norwegian marine collagen, freshwater pearl powder, organic native Australian Kakadu plum & Ceremonial Grade Japanese Matcha.

All active ingredients work synergistically to protect your cells from accelerated ageing by stimulating fresh collagen production to promote firm skin, thick hair and strong nails. Par Olive clinically proven formulas are developed by a leading Australian Dermatologist and Dietician with traceability and sustainability at the forefront, and are always free from ‘natural’ and artificial flavourings and fillers.

Par Olive prioritise complete visibility over our supply chain, so they can track each jar of PEARL Marine Collagen down to the time of catch and registration of the boat in Norway.

Key ingredients

Wild-caught Norwegian collagen: PEARL’s collagen is the most premium grade available, sourced from the skin of deep sea cod wild caught in the crystal clear waters of Norway. PEARL offers the purest source of 100 percent natural collagen peptides on the market. Research shows our bodies absorb wild caught marine collagen around 1.5 times more efficiently than bovine (cattle-derived) collagen, which is commonly used by other brands. Wild-caught marine collagen also has a particularly high content of glycine, proline, and hydroxyproline. These amino acids stimulate cells in the skin, bones and connective tissues to produce new collagen.

Freshwater pearl powder: This legendary beauty ally has powerful anti-ageing and antioxidant properties, and is one of the richest sources of calcium on the planet; over 80 percent by weight. Our pearl powder, sourced from sustainable freshwater farms, is also rich in zinc, magnesium and essential trace minerals such as selenium and silicon. Pearl powder is proven to help stimulate the body’s natural production of collagen, strengthening hair, skin and nails.

Australian Kakadu plum: The homegrown native superfood is the richest source of Vitamin C in the world. Containing more than five times the antioxidant content of wild blueberries, Kakadu Plum is an antioxidant powerhouse that protects the skin from free radical damage and environmental aggressors. Vitamin C is also imperative for maximum collagen absorption, which is precisely why Kakadu plum is a hero ingredient in our Marine Collagen Superpowder.

Ceremonial Grade Matcha:  The highest grade, stone milled Matcha sourced from a local farm in Kyoto, Japan for calm, sustained energy.

Madagascar Vanilla Bean: The purest source of pure vanilla bean, rich in magnesium, calcium and vanilloids to reduce inflammation and improve mental focus.

Monk Fruit: Fructose and glucose free, a subtle sweetness from the skin and seeds of monk fruit.

Himalayan Salt:  Containing trace minerals, our Himalayan salt is sourced from Khewra salt mines.

Allergens: Contains fish and coconut


Wild-caught Norwegian Collagen, Freshwater Pearl Powder, Australian Kakadu Plum, Ceremonial Grade Matcha, Madagascar Vanilla Bean, Monk Fruit and Himalayan Salt.