Papaya & Pineapple – Enzymatic Exfoliant

AUD 110.00

In stock

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PAPAYA & PINEAPPLE Enzymatic Exfoliant is the ultimate solution for achieving a healthy and glowing complexion. Enjoy a natural, effective mechanical and enzymatic exfoliation, suitable for all skin types.

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How to use

Apply a thin layer on wet skin and let it act for 2-3 minutes. Massage with circular motion than rinses with water.

Use 1 to 2 times a week.

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Skin type

All skin types.

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Key benefits

Our Papaya & Pineapple Enzymatic Exfoliant combines the exquisite abilities of papaya and pineapple enzymes with finely ground apricot seeds for dual exfoliation.

Enriched with squalene, allantoin, sacha inchi oil, vitamin E, and hibiscus extract, this formula offers an exquisite experience that leaves your skin soft, supple, and aglow.

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Key ingredients
  • Papaya & Pineapple Enzymes – Provide gentle, chemical exfoliation for a brighter complexion.
  • Apricot Seeds – Offer mechanical exfoliation for smoother skin.
  • Squalene – Ensures intense skin hydration and protection.
  • Hibiscus Extract – Brightens and tightens, revealing a youthful radiance.
  • Sacha Inchi Oil – Nourishes and moisturizes for lasting suppleness.
  • Allantoin – Supports skin health, leaving it renewed and revitalized.
  • Vitamin E – Guards against environmental damage while nourishing your skin.
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Ingredients

Aqua , Prunus armeniaca (apricot) seed, Caprylic/capric triglyceride, Helianthus annuus (sunflower) oil, Caprylyl methicone , Butyrospermum parkii (Shea) butter , Plukenetia volubilis (sacha inchi) oil , Carica papaya (papaya) seed oil, Cananga odorata (cananga) essential oil, Carica papaya (papain) enzyme, Hibiscus rosa sinensis (hibiscus) extract , Opuntia ficus indica (prickly pear) extract , Cetyl alcohol , Polyacrylate crosspolymer-6, Ananas comosus (pineapple) extract , Acacia senegal gum, Xanthan gum, Styrax benzoin (benzoin) essential oil, Squalene , Allantoin, Propanediol , Benzyl alcohol, Benzoic acid, Dehydroacetic acid, Arachidyl alcohol, Behenyl alcohol, Arachidyl glucoside, Chondrus crispus (Carrageenan), Tocopherol (vitamin E)