Golden Neroli Eau de Parfum

AUD 140.00

AUD 140.00
QTY

A luscious citrus floral that opens with a harmonious neroli and matcha tea accord, a rich jasmin sambac, petitgrain and ylang ylang heart and a soft santal base.

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How to use

Moisturising (with a fragrance-free cream or oil) before you apply your perfume as the drier your skin, the more quickly it will absorb the fragrance oils. Perfume applied to your hair and/or clothes will last longer than perfume applied to your skin. Applying to pulse points will also help warm and develop the scent. Just remember, when applied near your nose (i.e. your neck), you become desensitised quickly from the constant smell, so although others will smell your perfume, you won’t.

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Skin type

All skin types.

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Key benefits

We choose natural ingredients for their olfactory beauty and therapeutic, mood-enhancing qualities. Alongside these positive reasons for choosing natural, plant-derived ingredients, there’s tangible information as to why we don’t use synthetic fragrance molecules derived from fossil fuels. This nonrenewable resource pollutes water and air and has links to several health concerns.

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Key ingredients

top notes – neroli, matcha tea

base notes – east indian sandalwood, vanilla

heart notes – petitgrain, ylang ylang, jasmin sambac

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Ingredients

neroli oil – Tunesia mandarine oil – Italy bitter orange oil – France hexenol cis-3 – *plant derived matcha tea note hexenyl acetate cis-3 – *plant derived sweet green note decalacton gamma – *plant derived waxy peach note bergamot oil – Italy petitgrain oil – Paraguay ylang ylang oil – Comoros Islands jasmin sambac absolute – India broom absolute – France ethyl acetoacetate – *plant derived citrus note sandalwood oil – India vanilla extract – Madagascar *fair trade linalool – *plant derived soft wood note ambrettolide – *plant derived musk note base: grain alcohol (not denatured) – Italy *organic. INCI (potential allergens): limonene, linalool, citral, benzyl benzoate, geraniol, benzyl salicylate, farnesol, benzyl alcohol, citronellol, isoeugenol, eugenol